La sécurité des denrées alimentaires : quelles sont les obligations réglementaires au Maroc ?
The Moroccan legislator has taken several years of study and consultation to put in place a solid regulatory base in order to regulate the safety of food products. Indeed, Law No. 28-07 relating to the safety of food products was published in the official bulletin on March 18, 2010, and subsequently several implementing texts (more […]